We Love You to Pizzas
Reopened after 20 years !
The Beiswanger family owned and operated during the 80’s & 90’s. Almost all of the family siblings worked at a’Roma Pizza at some point. Shaun Beiswanger was the youngest and last of his siblings to manage and operate the small family business. He managed during high school with his long time childhood friend Bruce Ryan. With graduation coming near there was nobody left in the family to step forward and manage the family business. So ultimately a’Roma Pizza was closed.
For many years after Bruce & Shaun had considered if they should try to reopen a’Roma. However both were creating their own families and it just wasn’t an option. Finally 10 years later when Caliente moved out the opportunity again presented itself. Now 20 years later a’Roma Pizza is reopened using the same recipes. This family restaurant has become a local area staple. Founded in 1965 there are several generations of families that frequented this little pizza shop. With a range of Italian dishes of both classic and modern traditions, starting with pizzas, sausage rolls, & grinders.
Thing We Are Known For
This simple, yet an all-time favorite Italian dish is what we love the most! We offer a thin crust variety of pizza in 3 size options – Small, Medium, Large !
Despite being a Pizza place first and foremost, we are known for our fine ground mild sausage ! Starting with ground pork purchased from local butchers
The French say that their bread is the best and we do not disagree ! We have been making Grinders our way for 50 years, Capocollo & Salami w/ Cheese.